Extremely versatile English ale strain, allowing both malt and hops to shine.This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best strain choice for any and all English- inspired recipes, however, does extremely well in hopped up American styles too. House is clean at cold temperatures with increased esters as fermentation temperatures rise.
Temperature: 62-70 °F / 17-21 °C
Haze: medium
Flocculation:high
Phenolic Off-Flavor: negative
Attenuation: 73-75%
Diastatic: negative
Alcohol Tolerance: 10%
Beer Styles
English IPA: A hoppy, moderately-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Classic British ingredients provide the best flavor profile.
Extra Bitter: An average-strength to moderately-strong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by the brewer.
Important Notice: This is perishable liquid yeast which we store at 38 degrees F. We recommend our Yeast Warranty Box (item S96) to guarantee that this will arrive in viable condition. Use caution when ordering during heat waves or periods of extreme cold. A starter is recommended to ensure you have viable yeast after shipping. See our yeast starter kits items Q27 and Q03.
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