Highly flocculent British ale strain. Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.
Temperature: 64-70 °F / 18-21 °C
Haze: low
Flocculation: very-high
Phenolic Off-Flavor: negative
Attenuation: 69-74%
Diastatic: negative
Alcohol Tolerance:10%
Beer Styles
Extra Bitter: An average-strength to moderately-strong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by the brewer.
English IPA: A hoppy, moderately-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Classic British ingredients provide the best flavor profile.
Important Notice: This is perishable liquid yeast which we store at 38 degrees F. We recommend our Yeast Warranty Box (item S96) to guarantee that this will arrive in viable condition. Use caution when ordering during heat waves or periods of extreme cold. A starter is recommended to ensure you have viable yeast after shipping. See our yeast starter kits items Q27 and Q03.
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