Complex nutrient designed especially for cider, mead, and other non-grape wine fermentations. Use 1/2 - 3/4 tsp per gallon. Additions may be staggered throughout fermentation process. Do not exceed 3.4 gm (1 teaspoon) per gallon. 1 ounce bag.
- Promotes yeast growth, viability, and long-term survival
- Increases alcohol tolerance of yeast
- Helps prevent H2S and volatile acidity formation during fermentation
- Promotes more complete utilization of nutrients
- Improves aromas and flavors by balancing amino acid usage
- Complex mineral blend helps yeast growth and fermentation more than simpler mineral blend
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