AC-4 is the best cider yeast if you want a fresh aromatic profile (apple, floral) in your cider. Temperature range is 50 to 86 degrees F, although an idea temperature range might be more like 60 to 72 degrees F. Promotes a crisp mouthfeel.
5 gram pack for 5 gallons or less of cider.
(1)
Average rating 10 out of 10
( based on 1
review )
You can be the first to ask a questions.



My Cider Go To
This is my go to cider yeast I even replace the stuff that comes with the kit with this yeast as it ferments very cleanly with no sulphur or aftertaste. It works well for every flavor I've done so far, which is most of them. Highly recommend.