This Kveiking blend of three yeasts thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character.
Temperature:75-97 °F / 24-36 °C
Haze: medium
Flocculation: low
Phenolic Off-Flavor: negative
Attenuation: 75-85%
Diastatic: negative
Alcohol Tolerance: 12%
Beer Styles
American IPA: A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
Hazy IPA: Highly aromatic IPAs with low-bitterness and pronounced citrus or tropical notes, which have a hazy or cloudy appearance.
Kveik: A style fermented with one or more strains from a family of Norwegian farmhouse brewing.
Important Notice: This is perishable liquid yeast which we store at 38 degrees F. We recommend our Yeast Warranty Box (item S96) to guarantee that this will arrive in viable condition. Use caution when ordering during heat waves or periods of extreme cold. A starter is recommended to ensure you have viable yeast after shipping. See our yeast starter kits items Q27 and Q03.
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