Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop-driven beer. This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. Diastaticus. This yeast strain is not a genetically modified organism (GMO).
Temperature: 64-74 °F / 18-23 °C
Haze: medium
Flocculation: medium
Phenolic Off-Flavor: negative
Attenuation: 73-75%
Diastatic: positive
Alcohol Tolerance: 10%
Beer Styles
American Pale Ale: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs.
Hazy IPA and Imperial IPA: Highly aromatic IPAs with low-bitterness and pronounced citrus or tropical notes, which have a hazy or cloudy appearance.
Important Notice: This is perishable liquid yeast which we store at 38 degrees F. We recommend our Yeast Warranty Box (item S96) to guarantee that this will arrive in viable condition. Use caution when ordering during heat waves or periods of extreme cold. A starter is recommended to ensure you have viable yeast after shipping. See our yeast starter kits items Q27 and Q03.
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