A historical yeast for producing German-style wheat beers. Produces a robust phenolic flavor and distinct estery fruit notes. Medium attenuation. 11 gram pack for 5 gallons.
Our initial test with a honey wheat style with a starting gravity of 1.054 has a gravity of 1.003 after 14 days, so this is an attenuative yeast.
Click here for a manufacturers data sheet.
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