SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
One 25g packet is enough for an average 5-gallon batch of beer. This yeast is part of the SafBrew™ All-In-1™ solution from Fermentis, yeasts which include enzymes and nutrients in addition to yeast; the added ingredients breaking down more unfermentables to give both a lower starting gravity and a higher alcohol tolerance. Designed especially for hop forward, fruity beers such as Bruit IPA. Alcohol tolerant up to 16%, making this a good choice for high gravity wort.
25 gram pack is good for 5 gallons of wort.
Safbrew DA-16 Yeast Features:
- 50/50 Blend: 50% Yeast, 50% Enzyme
- Fermentation Temperature: 68 - 89.6°F
- Attenuation: 98-102%
- Alcohol Tolerance: 16%
- Enzymes: Amyloglucosidase (AMG)
- One 25g packet is enough for an average 5-gallon batch of beer.
- Not suitable for re-pitching or bottle conditioning.
Click here to download a manufacturers data sheet.
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