SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins. Perfect for producing dry crispy lager beers such as session lagers and cold IPAs.
One 25g packet is enough for an average 5-gallon batch of beer.
Safbrew LD-20 Yeast Features:
- 50/50 Blend: 50% Yeast, 50% Enzyme
- Fermentation Temperature: 53.6 - 68°F
- Attenuation: 98-102%
- Alcohol Tolerance: 18%
- Enzymes: Amyloglucosidase (AMG)
- One 25g packet is enough for an average 5-gallon batch of beer.
- Not suitable for re-pitching or bottle conditioning.
This yeast is part of the SafBrew™ All-In-1™ solution from Fermentis, yeasts which include enzymes and nutrients in addition to yeast; the added ingredients breaking down more unfermentables to give both a lower starting gravity and a higher alcohol tolerance. Designed for very dry and neutral lager beers. The enzymes included reduce carbohydrates by up to 20%. Ferment at 53 to 68 degrees F.
25 gram pack is good for 5 gallons of wort.
Click here to download a manufacturers data sheet.
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