SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines, and barrel-aged beers with very high starting gravities. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). HA-18 will also produce phenols, giving a potential clove or spicy flavor to the beverage.
One 25g packet is enough for an average 5-gallon batch of beer.
Safbrew HA-18 Yeast Features:
- 50/50 Blend: 50% Yeast, 50% Enzyme
- Fermentation Temperature: 77 - 95°F
- Attenuation: 98-102%
- Alcohol Tolerance: 18%
- Enzymes: Amyloglucosidase (AMG)
- One 25g packet is enough for an average 5-gallon batch of beer.
- Not suitable for re-pitching or bottle conditioning.
Click here to download a manufacturers data sheet.
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Strong fermentation
Great for big beers. High attenuation, while pressure fermenting. Good clove and banana esters while fermenting in the high 80’s to low 90’s.