Made from fully modified Maris Otter malt. Well modified, and easy to mash at 148° to 156° F. The malt to use for authentic English ale, porter, and stout. Malted by Crisp Malting of England.
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NOTE: This item weighs about 57 lbs. total, and actual Ground shipping based on your delivery zip code will be charged at checkout.
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Sep 23, 2018 by RD
Q: Who make it? Are there any numbers on it?
A: Current stock is from Bairds Malting and has a number GWP0042516
