A deeply-kilned Munich Malt that combines the color and flavor characteristics of roasted malt with the mellowness of Munich Malt. Use in up to 30% of the grain bill for Dark Lagers, Altbier, Doppelbock, dark Belgian Ales, and Brown or Red ales. Adds a red color with notes of bread crust, toffee, brown sugar, caramel, cereal, and toast. Produced by Gambrinus Malting in Canada.
Aug 03, 2020 by Guy Fielder
Q: What is the shelf life and the storage temperature range for storage (i.e. 35 to 100 F)
A: Figure one year if unopened at 60 to 70 degrees F.
Dec 12, 2017 by Jason
Q: Who is the manufacturer? It says German, so can I assume it's Weyermann?
A: Yes, this is from Weyerman.
Great for Belgian Beers
I brew a lot of Belgian beer, and steeping one pound of the Caramunich along with small amounts of other specialty grains works (Special B, Biscuit, White Wheat) is perfect. The Caramunich is sweet and rich in flavor. As with all Wiliam's products I have experienced, this is of high quality at a fair price.