This Scottish-grown spring barley malt is slowly smoked using peat from Aberdeenshire. Slow smoking allows the fullest absorption of phenols by each grain, and this malt is typically measured at almost 50ppm of total phenols. The result is a depth of flavor that is resistant to fade in storage and will provide a definitive peat character to your whiskly. Malted by Crisp Malting.
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NOTE: This item weighs about 57 lbs. total, and actual ground shipping based on your delivery zip code will be charged at checkout.
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