Malteurop works hand in hand with Mexican farmers to ensure the best barley, which is then processed in a local Mexico Malthouse to create this exceptional Malta Mexico 2-row. This product is a superior quality 2-row base malt and provides consistent quality designed to satisfy your desire to brew a true Mexican Lager.
Typical Analysis:
Lovibond: 1.8 to 2.5
Moisture: 5.0 maximum
Diastatic Power (°L): 130 minimum
Viscosity: 1.5 maximum
Beta-Glucan: 150 maximum
Total Protein: 10.8 to 12.0
Color (SRM): 2.0 to 2.4
Click here for a specification sheet.
Here is a good basic Mexican Lager Recipe for 5 gallons:
Malta Lager
7 lbs. Malteurop Malta Two Row Mexican Malt
1 lb. any Vienna Malt
2 lbs. Flaked Corn
.75 oz. Hallertau (add at start of 1 hour boil)
.50 oz. Hallertau (add during the last 2 minutes of the boil)
Yeast: Novalager for an easy to use temperature forgiving dry yeast, or Wyeast 2206 Bavarian Lager Liquid Yeast
Mash for an hour at 153 F., boil for 1 hour, refrigerate for one month after carbonation is achieved for the smoothest flavor.
You can be the first one to write a review.
You can be the first to ask a questions.
