When you think of fine bourbon, you likely think of that stimulating hit of alcohol followed by smooth flavors that deliver the perfectly balanced taste. To get that you need a base malt high in enzyme content that can convert a mash consisting or more than 50% flaked corn into fermentable sugars.
Malteurop Distillers High-Enzyme malt is perfect for converting mashes consisting of more than 50% flaked corn into fermentable sugars. Use up to 75% flaked corn with this in your next bourbon mash. Grown in Montana and or Idaho.
Click here for a product specification sheet.
You can be the first one to write a review.
You can be the first to ask a questions.
