Malted by Weyermann®, Abbey Malt is a darker malt used in Belgian ale styles. Use up to 50% in the mash. Adds a full body with copper color and biscuit notes common to Belgian ales.
Click here for a product specification sheet.
If you are ordering this milled, order the fine crush if you use a brew in bag system, and the coarse milling for best results in the malt basket of a Mash & Boil, Grainfather, or Brewzilla.
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