Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
ATTENUATION :75% - 82%
FLOCCULATION :High
ALCOHOL TOLERANCE :Medium to High (8-12%)
FERMENTATION TEMPERATURE :72° - 98° F
Suggested styles for Hornindal Kveik:
American IPA
Blonde Ale
Double IPA
Hazy/Juicy IPA
Click HERE to download a White Labs Paper on Kveik and High Temperature Fermentations
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