A strain that leaves a mild balanced fruitiness in ales. Ideal for kegged bitter-style beers. High flocculation, attenuation: 67-71%. Ideal temperature range: 64-72°F.
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Dependable ale yeast
Shooting for an imperial porter in the Yorkshire/Theakston style (think Sam Smith's imperial stout). This one does a good job at allowing the malt profile to come forward and offers a bready, soft nose. Used Williams black Baltic malt for base, no bitterness or burnt off flavors. Fermented at 60F, no erratic fermentation issues. Produced a good, true-to-style beer.
A great yeast1
I"ve been using this yeast since the smack packs have been gold. A malt forward yeast that works well in stouts to DIPA'S. The only yeast I use in my IPA,s because of the malt and hop balance it gives. I ferment between 65 and 68.