Produces a very clean and light-flavored barleywine or mead with a touch of sweetness, with less aromatic character than Cote Des Blancs. Our favorite yeast for Muscat and Riesling. High flocculation, attenuation: 73-77%.
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Aug 28, 2019 by Pete Stokowski
Q: Is this or any of your dry yeasts gluten free for making hard ciders?
A: This Lalvin yeast is gluten free.
