From the Kamavindi Coffee Estate in Embu County, this premium lot of Kenya green coffee from the slopes of Mt Kenya has the delicate dryness and bright character of the finest African coffee. This farm was started in 1958 by John Njiru Mbature, and today his third generation family continues the tradition. Tasters notes include blackberries, jam, grapefruit, brown sugar, and blood orange. Highly recommended if you like African coffees.
You can be the first one to write a review.
You can be the first to ask a questions.
