A classic Central American coffee grown in the Nueva Segovia region of Nicaragua. Sweet, cocoa, full body, nut, are some of the comments from professional tasters. Grown at over 1200 meters elevation.
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Product Specials
Sweet Medium Roast
This Nicaraguan coffee roasted up to a fine medium made for an excellent breakfast coffee. It has a nice sweet flavor and no bitterness. It also pairs well with a Nicaraguan cigar.
Heavy Cocoa
As a dark roast, this to me has a pretty pronounced cocoa presence, which I personally like. Impressed with Tierra Lenca, most definitely.