Pocos del Caldas is a Brazilian region noted for its bright and dense coffees. Think bright lime acidity balanced by a raw cane sweetness. Well balanced acidity and a smooth finish. Notes of nuts, chocolate, and chestnut have been mentioned by professional tasters. We like this one a lot, roast it full city so there is lots of popping for the fullest flavor.
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okie from muskogee
Pretty balanced, dark roast for me, no other way. Thought I was picking up oak chips/barrel whatever, Merle Haggard.
Blend Bean
We never drank this alone, so I can't say how it tastes as single origin. We blend Brazil Estate, Ethiopian Yirgacheffe, and Costa Rican SHB EP Tarrazu La Pastora. Amazing! No discernible acidity, full body, and blend of earthy, chocolate, and floral notes. It does get challenging to get all these in one place.
Fearless Leader
Great straight or as a mix
This Brazilian is one of the best varieties I've ever tasted. Smooth and tasty when made alone (city roast), and a great mix with other coffees, especially Java Estate or Mexican. It has a consistently great taste, large plump beans, and roasts evenly. Love it!
Cupping
Roasted to Full City + nice full body mouth feel. Hint of chocolate, nutty, low acidity.Medium / bold flavor.