William's Nut Brown Extract has been formulated specifically for brown ale brewing. We worked over a year developing this extract, which includes a blend of pale, dextrine, crystal, chocolate, and other malts to give a rich dark amber color and complex malt character with hint of a nut character. Preboiled 15 minutes before vacuum extraction, so you only need to do a 30 minute boil if you desire. 32 pound growler.
We recommend all malt extracts are refrigerated if storing for more than 90 days.
Mar 13, 2024 by kevin
Q: How long can this product be kept divided in mason jars in a refrigerator?
A: For over a year
Top notch nut brown
I bought a jug of this desiring on going on a four 8 lb LME batch English ale kick. Made an oatmeal stout with the help of some 420L carafils II. Also made an English old ale with some Williams dark DME. Tried a Scotch oatmeal ale with some leftover Carafils and an ESB with a half pound of dark DME. The jug is just a solid base/buy for any English/Irish/Scottish ale and if you wish to batch out. Wyeast liquid yeasts used were Irish ( stout), Scottish (go figure..), London 3 for the ESB and Ringwood for the old ale. Would love to hear feedback.
Nut Brown extract
Still waiting for my first batch of this, but tasted some from the 2ndary and it was fantastic! Cant wait till its bottled! Will be getting more of this!