Used as a base malt for wheat beers or in combination with pilsner base malt to provide a softer wheat touch. Easy to mash at 148 to 156 degrees. F. 3° lovibond. Malted by Weyermann Malting of Germany.
If you do not have a grain mill, we suggest you order fine milling if you use a Brew in Bag System or a traditional 3 tier mashing system. If you use a Mash & Boil, Grainfather, or Brewzilla type system, order the coarse milling for best results in the malt basket.
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