Maltodextrin powder, derived from corn, for increasing the body of beers. Usually used to add body to malt extract beers. Use 4 to 8 ounces per 5 gallons of beer, adding during the last 15 minutes of the wort boil. 8 ounce bag.
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Great mouth feel
I add 8oz for every 5gallons I’m brewing. I love what it does for my Stouts which is mostly what I brew. I can tell a big difference when I haven’t used it in the past. Now I don’t brew without it.
Perfect Body
I use 8 oz Maltodextrin in 5 gallons of distilled water to add body to my Cream Soda. It works great.
very good addition
Tried this addition for the first time in a Pilsner. Very good results. Nice head retention.
For a Yeast Starter
Good price and with the $6.99 shipping can't beat it Use this for my Yeast Starter works great
Clean
Pros: Used this for an apricot ale. No offtaste and good head retention. Good stuff.