Dry Gin Yeast for the fermentation of a Vodka mash largely composed of sugar and or converted potato starch.
Net weight 20 grams for batch sizes up to 6.6 gallons.
Alcohol Tolerance: 18% ABV
Attenuation: 80-100 % (High)
Flocculation Rate: Low
Recommended Temperature Range: 20-32°C (68-90°F)
Strain Classification: Saccharomyces cerevisiae
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