When you think of fine bourbon, you likely think of that stimulating hit of alcohol followed by smooth flavors that deliver the perfectly balanced taste. To get that you need a base malt high in enzyme content that can convert a mash consisting or more than 50% flaked corn into fermentable sugars.
Malteurop Distillers High-Enzyme malt is perfect for converting mashes consisting of more than 50% flaked corn into fermentable sugars. Use up to 75% flaked corn with this in your next bourbon mash.
Click here for a specification sheet.
Note: The shipping weight of this is about 57 lbs. and actual ground shipping is calculated at checkout on this heavy sack.
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Dec 02, 2022 by ALAN
Q: Does this need crushed to use in distilled product?
A: Yes, for a suitable mill, see our products I17, I13, and G63
