Belgian Double is like a Belgian Triple with less alcohol, but with a more malty flavor. A darker roast Pale Ale Malt is used to give this beer a darker color than pale lagers. Beet sugar is also included to cut the malt flavor slightly and add crispness and alcohol. Alcohol: 6.5%, IBU’s 32. Includes 11 pounds of pilsner malt, 1 pound of Beet Sugar, Hallertau hops, and priming sugar. Makes 5 gallons with a starting gravity of 1.063 or higher. Needed yeast not included, order below.
Note: The malt for this kit is unmilled to preserve freshness. If you do not have a grain mill, please pick a milling option. Fine milling is best for brew in bag and traditionial three tier mashing systems, while we recommend coarse milling if you have an electric system like a Mash & Boil, Brewzilla, Grainfather, or Anvil Foundry.
Click to download the instructions in pdf format.
Note: Needed Y74 Wyeast 1214 Abbey liquid yeast, or Fermentis BE-124 Y20 dry yeast is not included, order separately above.
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Jan 23, 2024 by mp
Q: Are you able to provide what kind of hops are used, quantities, and hop schedule for this one?
A: 1.12 oz. Hallertau Mittelfrauh after 5 minutes of boiling, 1/2 oz. same after 55 minutes, 5 minutes before the end of the boil.
Nov 24, 2023 by Kevin
Q: Can you provide the grain bill for the Belgian double kit so I can notate it in my brew journal? Thanks
A: 10.5 lbs. Superior Pils 4 oz. 120 L Crystal Malt 4 oz. Special B Malt
