Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. We brewed a Belgian Triple with this yeast, and found it fermented all the way down to 1.000 from 1.073, and produced a dry and spicy triple, very true to style. Excellent for a dry yeast.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge
10g Sachet
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BIG ORANGE WHEAT BEER
I made a Orange wheat beer with a 60/40 split malt extract..From Williams of course! and matched up a slightly barley heavy mash to go with it.... 1/2 an ounce of sweet orange peel and 1 lb of beet sugar,,, the Yeast KICKED BUTT!!! took off that night and was in FULL SWING by morning.. Can you say there She BLOWS Captain!!! had trouble keeping water in the air lock..LOL I love this yeast!