Use 1 to 1 1/2 pounds in a mash to impart the dry grainy flavor characteristic of oatmeal stout. Also essential in Belgian Wit.
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Product Specials
Perfect
A must have item for NEIPA. Keep around 4% of the grain bill and make sure to stir during the mash to spread out and distribute so your mash won’t get stuck.
Great Product
I used the flaked oats in a Blonde with Pilsner malt and a bit of honey malt. As promised the flaked oats gave the heavy mouth feel and creaminess I was looking for.