This malt from Briess is a 20° Lovibond light crystal used in Abbey style ales. Adds a rich caramel sweetness and body. This has the most intense caramel sweet aroma of any of the crystal malts. Use 5 to 20% in the mash.
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Great Malt
I brew a lot of Belgian beers, and the Carmel Vienne is an excellent staple with the undertones that a good Belgian beer needs.