Introducing Soaked Infusions Spirals® by The Barrel Mill, a new, efficient way to finish beer and wine without the need for used barrels. Soaked Infusion Spirals® are designed, patented, and manufactured in the USA. These feature a heavy American Oak Toast, soaked in Bourbon. Two eight inch spirals per package. Ideal for your barrel aged beer styles.
Suggested Application:
One Carboy Spiral per 3 – 5 gallons.
Full extraction takes 3 to 10 days. After inserting, begin tasting daily to achieve your desired level of flavor.
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Jun 26, 2025 by Brian Bartley
Q: Are these reusable?
A: To a certain extent. To get more life out of them, soak them in cheap Bourbon after use and they will be ready to impart Bourbon flavor to your next batch. They will not impart as much oak flavor the second go round. You can also dry them out and then char them black with a torch to make a charred oak spiral for your next batch of Bourbon.
