This starch conversion aid consists of 96% Dextrose (sugar), and 4% Alpha-Amylase. Useful when looking for the lowest final gravity in both brewing and distilling. Stir in 1 teaspoon per 5 gallons (add at the start of the mash) to help convert starches into fermentable sugars. Keep the temperature of your mash at 158 degrees F or less for best results. as this enzyme can be cooked by higher temperatures.
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