LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK)
for its ability to produce a variety of hop-forward and malty beers. Prominent notes of
apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With
medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with
slightly more body than a typical American IPA yeast strain. This highly versatile strain is well
suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter,
Sweet Stout and Sours.
Click 
here for a complete guide.
here for a complete guide.
Aug 29, 2020 by Mark Walters
Q: It would b helpful to know the optimal temperature range during fermentation for each yeast.
A: This is in the More Information link below the product description. We will try to add these also to the individual product descriptions.
Tastes good but tends to get stuck
I've used this yeast 3 times and each time the fermentation seemed to get stuck: still lots of foam and yeast on top after a week or more. I ended up putting the beer in a keg after 2 weeks anyway; it served hazy for a couple months. So if you want hazy, this is a good choice; but if you want clear you may have to wait a while.
Hazy
Great choice for a hazy IPA. I picked up a lot of stone fruit aroma.
Nice
Firstly, I don’t brew IPA’s. I used this yeast for traditional British Beers. Flavor profile is great. Does not attenuate well, but produces outstanding beer.