A popular base malt, grown and malted in the United States, ideal for American ales and lagers. Possessing moderate protein and enzymes levels, this malt produces a very clean malt flavor with a smooth finish. This malt has enough enzymes to handle up to 40% adjuncts in the mash. Lovibond 1.8° to 2.0°.
You can be the first one to write a review.
You can be the first to ask a questions.
