Used as a base for wheat beers, this malt has a characteristic bread dough wheat malt flavor. Improves head retention and mouth feel. Use a base malt in German Weizen or Belgian Wit styles. Malted by Malteurop from white wheat grown in Montana and Idaho. Lovibond varies from 2.5 to 3.4 degrees.
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NOTE: This item weighs about 57 lbs. total, and actual Fedex Ground shipping based on your delivery zip code will be charged at checkout.
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