Grown in New Zealand, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit). First impressons of some tasters include intense tropical fruit and citrus aroma.
This hop provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping delivering a consistent dose of tropical hop character. Average alpha acid: 12%
Click HERE for a grower specification sheet
You can be the first one to write a review.
You can be the first to ask a questions.
