This two stage liquid fining is mixed into a beer, wine, or wash after fermention to clear excess yeast. Includes Keislosol and Chitosan active ingredients. 4.5 fluid ounces for up to 6 gallons. Can be used instead of Kwik Clear when cleaning distilling washes. Treats up to 6.6 gallons of wash.
Mixing Instructions
Once fermentation is complete, stir the wash vigorously to remove any excess gas. Then add the contents of Part A and stir well, leaving to stand for one hour.
After one hour, slowly pour Part B evenly over the top of the wash while stirring gently to spread the solution evenly. Do not stir vigorously as this will disrupt the gravity clearing process. Leave to clear for 24 hours before distilling.
Ingredients: Water, silica solution, malic acid, chitosan, and sodium metabisulphite as a preservative.
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Turbo Clear
Second time I made this mash, first time I used the Turbo. It got it clearer and most settled to the bottom in 2 days.