Williams Belgian Triple

Review by RONALD J. on 3/8/2008

Pros: I have made this Triple several times and every time it's very smooth and satisfying. The buzz will creep up on you though so be careful

Cons: None so far

Sweetend jet Fuel

Review by Paul D. on 8/26/2007

Pros: I have brewed this several times and it has become a favorite of my guests . It packs a real wallop while having a really great taste and finish. My daughter loves when I brew it since see likes the "helping" with adding the candy.

Cons: There aren't many. This one sneaks up on you, so make sure folks don't get hurt going home.

Very Consistent Beer

Review by Brian T. on 1/6/2006

Pros: Beer Finished with a Specific Gravity of 1.015. The taste of the beer was consistent through the whole glass. I had a few friends over at Christmas and everyone wanted to drink this Belgian instead of other beers.

Cons: You have to wait the two weeks on the secondary fermentation and make sure your beer temperature is at least 68F degrees for the yeast to work properly on all of the sugars in the wort. Just be patient.

Belgian Trippel

Review by JEFF S. on 12/3/2005

Pros: For years, i've been making this style from scratch, but tried this kit about a year ago and got great results. It's a favorite with my friends. I've even tried it out on our Belgian relatives. They won't acknowledge that it tastes exactly like a Westmalle, but it does. They call it my Montana Trippel

Cons: The onle difference between mine and the original (and I've tried them side by side) is that this kit produces a beer with a slightly darker color-not much of a problem.

Nice flavor with a kick

Review by JEREMY N on 9/19/2005

Pros: - Relatively easy to brew. - Finished product at ~8% always seems to surprise unexpecting guests who don't believe a beer that tastes this good has this much kick. - I've purchased this beer 3 years in a row, and I'll buy it again next year!

Cons: Previous brewing instructions turned out a rather sweet beer that wasn't well balanced. Looks like the more recent kits have added a second fermentation. I've just bottled, but so far the results are improved...