(13)
Average rating 9.23076923076923 out of 10 ( based on 13 reviews )

A GREAT Dry Ale Yeast!

Review by Gary Watts on 11/10/2011

I have been using this in my English ales, stouts, and nut brown ales...It goes so well with the William's Pale Ale LME...VERY CONSISTENT!

Great Product

Review by Jeremy R. on 5/8/2010

Pros: I always create a starter, so I started using dry yeast to cut costs a little more. This is a high flocculation yeast that settles beautifully. I have used this in IPAs, Wheats, and Reds and all have turned out crystal clear with great flavor. Primary usually starts within 3-4 hours of sealing.

Likes oxygen

Review by Nigel on 3/18/2009

Pros: This is a great yeast for English styles. Problems with attenuation are due to insufficient oxygen. Hit it with pure o2 before you pitch.

Fruity pale ale?

Review by Scott on 4/12/2008

Pros: I believe this strain of yeast would do very, very well in a strawberry blonde. The clarity really was excellent, even with it being my first attempt at racking a beer. The yeast hydrated quite excellently, and the dry yeast are a very nice, simple alternative to liquid yeast for beginners.

Cons: I am not prepared to blame this entirely on the yeast; however, my pale ale has LOTS of strawberry tones in it, and looking at the other reviews, I don't believe that I am entirely off-base in claiming that this yeast will be fruitier than you might be expecting in producing American ales.

its great

Review by Conrad on 3/25/2008

Pros: using dry yeast is the simplest way to go. It may take a little longer to clarify but its so easy and cost effective.

Cons: Takes a bit longer to clarify