This plus the spunding valve makes a killer combo

Review by Matt Katakura on 5/6/2019

I can have perfectly carbonated beer in less than a day when using this and the spunding valve y'all offer. I seal the spunding valve completely, set regulator to 18-25psi, when the gauge reaches pressure per temperate of beer vs the beer carbonation chart ; remove gas from lid, depressurize, set to serving pressure and attach gas to the proper side and you're all set. No more shaking, wasting co2, waiting long periods. Smarter not harder

Tool for keg fermenting

Review by Norm on 12/7/2018

This little lid makes fermenting in a keg a breeze. For the keg: I removed the gas post and tube and used 1/2” silicon tubing over the post with hose clamp. Installed this lid and stone (replaced hose with silicone) For my use I 1.) loaded the keg, laid keg on its side, and straight from the boiling BK through the 1/2” hose to the kegs (orig gas port) Flow control was done by using a ‘R53’ on the beer side to control the flow of air out of the keg. 2.) plugged the end of 1/2 hose. (keg sealed) 3.) Cooled the keg in tub of cold water (keg sealed) 4.) added O2 through this lid and stone (keg sealed used ‘R53’ to vent air) 5.) cracked lid removed stone, hose and added Yeast. (keg opened 15 seconds in clean area then resealed) 6.) then let ferment, using the 1/2” hose as a blow off Transferring was easy. 7.) added CO2 through this lid and pinch off the 1/2” hose. I used a beer to beer disconnect hose to transfer to serving keg, then cleaned out the fermenting keg for the next batch.

KEG CARBONATION LID

Review by Mark Bancroft on 12/11/2017

Great product. Works great to carbonate quickly and consistently. Put it on, dial up your pressure and next day it is ready to go. Perfectly carbed. I bought 2 so I man do more than 1 at a time. Definitely pricey but will last forever and worth it.

Keg Carbonation Lid

Review by Chris M on 10/6/2017

This carbonates beer very quickly. After buying one I bought another for my second keg.

Great Product

Review by Morrey Thomas on 8/8/2017

Nicely made product with quality parts and workmanship showing attention to detail. I find CO2 psi needs to start off a bit slowly when the beer is cold at 35F or so. I started at 5 psi for a couple of hours, then ramped up to 10 psi for a couple more hours, then finished it off at 20 psi for a total of 6 hours with the carb stone. Removed keg carb lid, replaced standard lid and let rest on normal serving pressures for a day to settle off. This is a super quick method, but be careful not to overcarb as I did twice before learning to control to gas better.