Great!!

Review by Jonathan on 1/27/2014

I ordered the 32lb pack of this stuff and it is just great! I've made 2 awesome batches so far and still have some for 1 more batch.

Spring Time Change Belgian Wheat

Review by Paul Z on 4/16/2013

Brewed a nice, strong Belgian Wheat style: 5.5 gal H20 9.75 lb German Weizen 1 oz. Columbus (60 m) 1 oz. Palisade (15 m) 1 oz. Cluster (10 m) S-23 Lager Yeast (harvested)

You can make a fine Kristallweizen with this

Review by Steve R on 6/4/2012

I used this malt to make two batches of Kristallweizen, a clear, Pilsener-like wheat beer of Bavaria http://www.germanbeerinstitute.com/Kristallweizen.html I also used Wyeast 3056 Bavarian wheat yeast and some Pilsener-style hops. It turned out very clear, beautiful golden, with a subtle and excellent flavor. (A little fining helps clear it even more.) There is nothing better on hot days. With 6 lbs. malt the beer was very subtle (probably more authentically German); with 8 lbs. a little bolder and more to American taste.

Home brewer

Review by DWIGHT on 1/28/2012

I use this often in my home brews as it helps with head retetion with my high maltede beers. It has never failed me yet. It is always fresh and I light the taste it give my lager beers.

DIY

Review by JAMES B. on 10/2/2005

Pros: I used this for a....well, let's call it a Double Hefeweizen, and it worked great. I got the higher OG I wanted, and it still kept that pale, golden color I was looking for. This is a great option if you want to avoid the drama that wheat brings to an all-grain batch, too.

Cons: None